When it comes to hitting the road and getting some rest and relaxation at your favorite campground it’s important to make sure you’re fueled for all the adventures you have. And, you know what they say, breakfast is the most important meal of the day. A breakfast sandwich offers a delicious option that can easily be customized for everyone and can be prepped mostly ahead of time for a quick morning treat before you hit the trails.
The best thing about these sandwiches is that you can make the sausage patties ahead of time and either store them in the fridge at 40 degrees Fahrenheit or freeze them up to 60 days in advance.
The Best Camping Breakfast Sandwich
- 1 apple
- 1 lemon
- 1 pound ground pork
- 1 tablespoon maple syrup
- 1 teaspoon dried sage
- 1 teaspoon fennel seeds
- 1 teaspoon dried thyme
- 1 teaspoon sea salt salt
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon cinnamon
For the sandwiches:
- 8 Swiss cheese slices
- 8 English muffins
- 8 eggs
- Butter to serve
Before Hitting The Road:
Coarsely grate the apple on a box grater into a medium bowl. Add the juice of one lemon and enough cold water to cover. Set aside for 5 minutes, then drain and squeeze out the excess water.
Return the apple to the bowl and add the ground pork, maple syrup, spices, herbs, and salt. Mix well until everything is thoroughly combined. Divide the mix into 8 portions and form into thin discs about 1/4 inch thick and 4 inches wide. If making these ahead of time, store in an air-tight container between squares of parchment for up to two days.
Heat up a griddle and cook the sausages 2-3 minutes on each side, until browned and cooked through. While the sausages are cooking, cook the eggs to your preference and toast the English muffins. To assemble, butter the muffins, then add the sausage, an egg, and a slice of swiss. Enjoy!
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Recipe source: freshoffthegrid.com